Ordering From Dominic's Italian Restaurant BYOB

Pasta Fagioli Soup

Escarole & Beans Soup

Minestrone Soup

Egg Drop Spinach Soup

Lobster Bisque

Smooth & creamy broth

Fried Zucchini

Breaded & fried served with tomato sauce

Chicken Fingers & French Fries

Zuppa Di Mussels

Mozzarella in Carozza or Mozzarella Sticks

Spiedini Ala Romana

Capers, anchovies, garlic & oil

Rice Balls

5 pieces. Meat sauce, cheese, peas, bread crumbs & risotto

Stuffed Mushrooms

Stuffed with vegetables & bread crumbs

Tripe

In a tomato sauce

Clams Oreganata or Casino

7 pieces. With bread crumbs or bacon

Clams on the 1.2 Shell

7 pieces

Shrimp Cocktail

5 pieces

Grilled Vegetable Platter

Fried Artichoke Hearts

Eggplant Rollatini

With ricotta cheese & tomato sauce

Stuffed Artichoke

Seasoned breadcrumbs, parsley, garlic & oil

Fried Calamari

Fresh Mozzarella, Tomato & Roasted Peppers

Zuppa Di Clams

With garlic (red or white)

Cold Antipasto

For 2. Fresh mozzarella, tomato, roasted peppers, prosciutto, provolone & salami

Hot Antipasto

For 2. Clams & shrimp oreganata, mussels, eggplant rollatini, stuffed mushrooms & mozzarella in carroza

Grilled Pulpo Leg

Octopus

Chicken or Eggplant Parmigiana

Tomato sauce with mozzarella cheese

Chicken Marsala

Mushrooms & marsala wine

Chicken Francaise

Lemon sauce with pinot grigio white wine

Chicken Capriciosa

Pan-fried topped with cold bruschetta & fresh mozzarella

Chicken Piccata

Capers & lemon sauce

Chicken Murphy

Sweet peppers, mushrooms, onions & potatoes

Stuffed Chicken

Stuffed with asparagus, mozzarella & prosciutto served in a creamy vodka sauce with mushrooms

Chicken Caesar Salad

Grilled chicken on romaine lettuce with Caesar dressing

Chicken Sorrentino

Topped with mozzarella, prosciutto, eggplant & mushrooms

Chicken Saltimbocca

Topped with prosciutto & mozzarella cheese over spinach

Chicken Pizzaiola

Mushrooms, peppers, onions & fresh tomatoes

Chicken Zingara

Topped with roasted peppers & fresh mozzarella brown sauce

Veal Valentino

Stuffed with prosciutto & mozzarella in a mushroom sauce

Veal Parmigiana

Tomato sauce & mozzarella cheese

Veal Marsala

Mushrooms & marsala wine

Veal Francaise

Lemon sauce with pinot grigio white wine

Veal Piccata

Capers & lemon sauce

Veal Murphy

Sweet peppers, mushrooms, onions & potatoes

Veal Sorrentino

Topped with mozzarella, prosciutto, eggplant & mushrooms

Veal Pizzaiola

Mushrooms, peppers, onions & fresh tomatoes

Veal Saltimbocca

Topped with prosciutto & mozzarella cheese over spinach

Veal Veneziana

Topped with breaded fried tomato & mozzarella

Veal Zingara

Topped with roasted peppers & fresh mozzarella brown sauce

Calamari Marinara

Served over linguini

Flounder Francaise

Lemon sauce & pinot grigio white wine

Flounder Parmigiana

Breaded, fried & topped with mozzarella cheese & tomato sauce

Shrimp Marinara

Sauteed with fresh tomatoes, garlic served over angel hair pasta

Shrimp Parmigiana

Fried & topped with mozzarella cheese & tomato sauce

Broiled Salmon

Served in a wine sauce

Salmon with Fresh Mozzarella & Roasted Peppers

Broiled

Cod Fish Livornese

Black olives, tomato, onions & capers

Shrimp Scampi

Sauteed in garlic, oil & white wine served over rice

Scungilli Marinara

Served over linguini

Shrimp Caruso

Served over fettuccine in cream sauce with mushrooms

Capellini Della Casa

With shrimp & arugula in a light red sauce

Pesce Marechiara

Lobster tail, calamari, scungilli, shrimp, mussels, clams & scallops on a bed of linguini

Broiled Twin Lobster Tails

5 oz. each

Pork Chop Murphy

Sweet peppers, mushrooms, onions & potatoes

Pork Osso Buco

Pork shank served over fresh polenta

Steak Pizzaiola

16 oz sirloin steak with peppers, mushrooms, onions & touch of tomato sauce

Surf & Turf

5 oz lobster tail with 16 oz NY strip

Veal Osso Buco

Served over rice with mushrooms

Spaghetti with Meatballs

Classic tomato sauce & basil

Fettuccine Alfredo

Tossed in a cream sauce

Penne

In a creamy vodka sauce

Capellini Primavera

Mixed vegetables with garlic & oil

Lasagna

Meat lasagna served with meat sauce

Manicotti

Stuffed with ricotta cheese topped with melted mozzarella

Stuffed Shells

Stuffed with ricotta cheese topped with melted mozzarella

Cavatelli & Broccoli

Served with garlic & oil sauce

Tortellini

Stuffed with cheese & tossed in alfredo sauce with peas & mushrooms

Gnocchi

Potato dumplings topped with meat sauce & fresh mozzarella

Ravioli in Vodka Sauce

Risotto

Linguini with Clam Sauce

Red or white sauce with garlic

Homemade Pappardelle

Wide homemade noodles topped with meat sauce

Fettuccine Alfredo with Chicken

Tossed in a creamy white sauce

Cannelloni

Stuffed with meat, spinach & lite ricotta cheese topped with meat sauce

Baby Cheese Ravioli

With broccoli rabe, sweet sausage in garlic & oil

Homemade Rigatoni Siciliana

Topped with grilled eggplant, zucchini & fresh mozzarella in tomato sauce

Stuffed Rigatoni

In vodka sauce

5 Cheese Tortellini

In vodka sauce with arugula & shrimp

Penne Vodka

With grilled chicken or with shrimp

Side of Meatballs

Side of Sausage

Garlic Bread

Specialty Sauces

Prefer a different sauce

Broccoli

Sauteed in garlic & oil

Spinach

Sauteed in garlic & oil

Broccoli Rabe

Sauteed in garlic & oil

Extra Side Salad

Side of French Fries

Pepsi

Diet Pepsi

Orange

Ginger Ale

Bottled Water

Seltzer

Orange Juice

Apple Juice

Sprite

Unsweetened Ice Tea

Pellegrino Mineral Water Bottle

750 ml

Coffee or Tea

Espresso

Double Espresso

Cappuccino

Menu

Per person. Saturday night $35 per person. Appetizer, salad, entree (served with 2 vegetables of the day) and beverage

Hot Buffet

Per person. Minimum 50 people. An additional $5 per person after 4 pm. Start with bruschetta, bread & butter, Caesar salad. Select one from group A: baked ziti, stuffed shells, penne vodka, cavatelli & broccoli with Garlic & oil. Select one from group B: chicken francese, chicken sorrentino, chicken marsala, chicken murphy (mushrooms, peppers, onions & potato). Select one from group C: sausage and peppers, eggplant rollatine, chicken parmigiana, baby pork spare ribs. With Italian ice cream, coffee and tea

Sit Down Lunch

Per person. An additional $5 per person after 4 pm. Start with bruschetta, bread & butter, tossed salad or caesar salad, and penne vodka sauce. Each person has choice of one: chicken parmigiana, grilled salmon, veal Marsala, pork chop Murphy. With 2 vegetables of the day, coffee and tea, and homemade cheesecake