MENU for DINNER & a SHOW

𝐒𝐎𝐔𝐏𝐒

LOBSTER BISQUE — $9
Silky and indulgent, a velvety cream soup infused with the delicate sweetness of fresh lobster.

ESCAROLE & BEANS — $8
A comforting Italian classic of tender escarole and cannellini beans in garlic and olive oil.

𝐀𝐏𝐏𝐄𝐓𝐈𝐙𝐄𝐑𝐒

COLD ANTIPASTO — $15
An abundant display of fresh mozzarella, vine-ripened tomatoes, roasted peppers, prosciutto, provolone, and salami.

CLAMS OREGANATO (7) — $15
Baked littleneck clams with seasoned breadcrumbs, garlic, oregano, and a touch of lemon.

LEMON CALAMARI — $15
Crisp calamari tossed with cherry peppers and finished with a bright, refreshing lemon glaze.

ZUPPA DI MUSSELS — $15
Mussels simmered in a bold, spicy marinara sauce with garlic and herbs.

RICE BALLS (5) — $15
Golden risotto balls, delicately crisp on the outside with a warm, savory center.

STUFFED ARTICHOKE — $16
A whole artichoke filled with seasoned breadcrumbs, olives, capers, anchovies, garlic, and olive oil.

SHRIMP COCKTAIL (5) — $16
Chilled jumbo shrimp served with a classic cocktail sauce.

MOZZARELLA IN CARROZZA — $13
Golden-fried mozzarella with a crisp exterior and a soft, melted center.

STUFFED AVOCADO — $17
Fresh avocado filled with lump crabmeat and lightly dressed for a delicate finish.

CRAB CAKE — $18
Pan-seared lump crab cake, lightly seasoned and perfectly crisp.

𝐏𝐀𝐒𝐓𝐀 𝐄𝐍𝐓𝐑𝐄𝐄𝐒

Served with a fresh house Salad

LINGUINE WITH CLAM SAUCE — $26.95
Tender clams tossed with linguine in your choice of garlic white wine or traditional marinara sauce.

SHRIMP WITH LOBSTER RAVIOLI — $31
Delicate lobster-filled ravioli topped with tender shrimp, served in a creamy vodka sauce with fresh arugula.

CAVATELLI WITH SAUSAGE & BROCCOLI — $26.95
Homemade cavatelli tossed with savory Italian sausage and fresh broccoli in a fragrant garlic and olive oil sauce.

𝐌𝐀𝐈𝐍 𝐂𝐎𝐔𝐑𝐒𝐄𝐒

Served with a fresh house Salad, Pasta and Vegetable

PORK OSSO BUCO — $32
Slow-braised pork shank served over rice with mushrooms in a rich, hearty sauce.

CHICKEN PARMIGIANA or FRANCAISE — $33
Classic breaded chicken with mozzarella and marinara, or finished in a delicate lemon-white wine sauce.

FLOUNDER FRANCAISE — $34
Lightly battered flounder sautéed in a bright lemon butter sauce.

VEAL PARMIGIANA — $34
Tender veal cutlet topped with marinara and melted mozzarella.

SHRIMP PARMIGIANA — $34
Jumbo shrimp lightly breaded and baked with marinara and mozzarella.

VEAL SORRENTINO — $34
Veal layered with prosciutto, eggplant, mozzarella, and mushrooms in a rich brown sauce.

ZUPPA DI PESCE — $42
A celebratory seafood medley of shrimp, calamari, lobster tail, scallops, clams, and mussels in marinara sauce.

CHILEAN SEA BASS OREGANATO — $45
Broiled 8oz sea bass topped with seasoned breadcrumbs, garlic, and herbs.

BROILED LOBSTER TAILS — $46
Two 5oz lobster tails broiled to perfection and served with drawn butter.

VEAL OSSO BUCO — $46
Braised veal shank served over creamy risotto with mushrooms.