“Sizzle Into Summer” with Our JULY Selections
“Bring Your Favorite Bottle — The kitchen is heating up! See what delicious creations we’re serving this week.”
New Week-Worth the Visit!
Appetizers
FIG SALAD - topped with
Grilled Chicken - $26.95
Grilled Salmon - $28.95
Grilled Shrimp - $28.95
Entrees
MONTHLY SPECIALS - JULY 2026
SUMMER IS SERVED! “Take a look at this week’s delicious creations.”
CHEF'S SUGGESTIONS!
Ahi TUNA CARPACCIO - $14.00
Paper-thin ahi tuna over buttery avocado, lightly dressed with olive oil and capers for a clean, vibrant finish.
ORCHARD ZUCCHINI FLOWERS - $15.00
Delicate zucchini blossoms stuffed with Spinach, ricotta cheese, fresh mozzarella, basil & bacon.
CRABMEAT TOWER - $16.00
Crabmeat, Mango, & Avocados layered then topped with Fig Jam
RED SNAPPER MARICHIARA - $29.95
With Shrimp, clams & mussels over angel hair pasta.
SHRIMP & SCALLOPS CARBONARA – $29.00
Bay scallops and shrimp in a creamy pancetta carbonara over spinach fettuccine.
BEEF SHORT RIB CUX – $33.00
In a rich ragu sauce over pappardelle
FLOUNDER LIVORNESE - $28.00
Black olives, onions, capers & fresh tomatoes over Spinach Linguine
PISTACHIO RICOTTA CAKE – $11.00
Topped with Zabaglione
“Come taste what’s new this week. Because no one should ever be bored at their favorite restaurant.”