Hungry for Something New?
Weekly & MONTHLY Specials Worth Coming Back For
Keeping things even more exciting with a full-page Menu
Our Weekly Specials Keep Things Deliciously Unexpected!
You love your favorites — but who doesn’t crave a little excitement at the dinner table? At Dominic’s, we’re turning the ordinary into the extraordinary with our full-page Weekly Specials Menu, featured right inside our dinner menu. And yes — it changes every single week.
“The FEAST” — "Our lobster special was such a hit last month, we’re bringing it back for this month’s specials — don’t miss it!"
“From tank to table - here’s how our Lobster Feast begins …!”
Try it in our bold spicy marinara sauce or our famous white wine sauce
🦞 Lobster Feast Spotlight
The Crowd Is Growing… Are You In?
Lobster tails, full plates, and even fuller smiles—our Lobster Feast is becoming a local obsession!
Each week, more guests indulge in our irresistible seafood celebration… and some even let us snap the moment.
🎉 Here are just a few of our lobster-loving guests who said yes to the feast—and the photo!
New Week - New Flavor
Appetizers
FIG SALAD - topped with
Grilled Chicken - $26.95
Grilled Salmon - $28.95
Grilled Shrimp - $28.95
Entrees
MONTHLY SPECIALS - MARCH 2026
“March into Flavor wth our Specials - Available ALL Month Long! ”
CHEF'S SUGGESTIONS!
PEA SOUP - $7.00
Creamy split peas gently simmered with onions, celery, and herbs until velvety and rich. Simple, warm and satisfying.
SHRIMP OREGANATO – $14.00
Five broiled shrimp topped with a homemade breadcrumb served in a wine sauce.
LEMON ARTICHOKE CHICKEN PICCATA - $25.95
Pan-seared chicken with a fresh lemon-white wine caper sauce with artichokes.
SPICY SHRIMP & CRAB ARRABBIATA - $30.95
Tender jumbo shrimp and fresh lump crabmeat simmered in a robust, spicy plum tomato sauce with garlic and white wine, tossed with linguine.
STUFFED BRANZINO – $34.95
A tender branzino fillet generously stuffed with crabmeat and spinach, broiled and served in a fragrant garlic and extra virgin olive oil white wine sauce.
SALMON FIORENTINA – $27.95
Pan-seared Atlantic salmon served over tender spinach fettuccine, tossed with sauteed cabbage and fresh spinach in a silky garlic cream sauce.
PISTACHIO TARTUFO – $10.00
Indulge in rich, creamy pistachio gelato enrobed in silky chocolate, served with a luscious swirl of whipped cream for the perfect decadent finish!
“Come taste what’s new this week. Because no one should ever be bored at their favorite restaurant.”