Hungry for Something New?
Weekly & MONTHLY Specials Worth Coming Back For
Keeping things even more exciting with a full-page Menu
Our Weekly Specials Keep Things Deliciously Unexpected!
You love your favorites — but who doesn’t crave a little excitement at the dinner table? At Dominic’s, we’re turning the ordinary into the extraordinary with our full-page Weekly Specials Menu, featured right inside our dinner menu. And yes — it changes every single week.
“The FEAST” — "Our lobster special was such a hit last month, we’re bringing it back for this month’s specials — don’t miss it!"
“From tank to table - here’s how our Lobster Feast begins …!”
Try it in our bold spicy marinara sauce or our famous white wine sauce
🦞 Lobster Feast Spotlight
The Crowd Is Growing… Are You In?
Lobster tails, full plates, and even fuller smiles—our Lobster Feast is becoming a local obsession!
Each week, more guests indulge in our irresistible seafood celebration… and some even let us snap the moment.
🎉 Here are just a few of our lobster-loving guests who said yes to the feast—and the photo!
“Welcome Spring” with Our MAY Selections
“Bring Your Favorite Bottle — The Perfect Pairing Awaits”
New Week-Worth the Visit!
Appetizers
FIG SALAD - topped with
Grilled Chicken - $26.95
Grilled Salmon - $28.95
Grilled Shrimp - $28.95
Entrees
MONTHLY SPECIALS - JUNE 2026
“Spring Into Flavor with Our June Specials - Available ALL Month Long! ”
CHEF'S SUGGESTIONS!
Ahi TUNA CARPACCIO - $14.00
Paper-thin ahi tuna over buttery avocado, lightly dressed with olive oil and capers for a clean, vibrant finish.
ZUCCHINI FLOWERS - $15.00
Delicate zucchini blossoms stuffed with ricotta and mozzarella, lightly fried until golden and served with a side of tomato sauce.
CRABMEAT TOWER - $16.00
Crabmeat, Mango, & Avocados layered then topped with Fig Jam
CHICKEN MILANO - $25.95
Pan-fried chicken topped with arugula, radicchio, endive, and cherry tomatoes in a light lemon vinaigrette.
SHRIMP & SCALLOPS CARBONARA – $29.00
Bay scallops and shrimp in a creamy pancetta carbonara over spinach fettuccine.
FLOUNDER LIVORNESE - $28.00
Black olives, onions, capers & fresh tomatoes over Spinach Linguine
LIMONCELLO CAKE – $9.00
Topped with Zabaglione
“Come taste what’s new this week. Because no one should ever be bored at their favorite restaurant.”