Hungry for Something New?
Weekly & MONTHLY Specials Worth Coming Back For
Keeping things even more exciting with a full-page Menu
Our Weekly Specials Keep Things Deliciously Unexpected!
You love your favorites — but who doesn’t crave a little excitement at the dinner table? At Dominic’s, we’re turning the ordinary into the extraordinary with our full-page Weekly Specials Menu, featured right inside our dinner menu. And yes — it changes every single week.
“The FEAST” — "Our lobster special was such a hit last month, we’re bringing it back for this month’s specials — don’t miss it!"
“From tank to table - here’s how our Lobster Feast begins …!”
Try it in our bold spicy marinara sauce or our famous white wine sauce
🦞 Lobster Feast Spotlight
The Crowd Is Growing… Are You In?
Lobster tails, full plates, and even fuller smiles—our Lobster Feast is becoming a local obsession!
Each week, more guests indulge in our irresistible seafood celebration… and some even let us snap the moment.
🎉 Here are just a few of our lobster-loving guests who said yes to the feast—and the photo!
New Week - New Flavor
Appetizers
FIG SALAD - topped with
Grilled Chicken - $26.95
Grilled Salmon - $28.95
Grilled Shrimp - $28.95
Entrees
MONTHLY SPECIALS - NOVEMBER Available all Month Long!
CHEF'S SUGGESTIONS!
JUMBO CRAB CAKE – $15
A golden, pan-seared crab cake crafted with premium lump crabmeat, seasoned to perfection, and served with a touch of house-made remoulade.
FRIED BACCALA – $13
Lightly battered and crisp-fried salted cod served golden and tender.
ZUCCHINI FLOWERS – $15.00
Lightly battered and fried, stuffed with silky mozzarella for a delicate, indulgent bite.
SEAFOOD OREGANATO - $33.95
A 5 oz lobster tail, 4 oz salmon, jumbo shrimp, and tender calamari, broiled to perfection and finished with our housemade seasoned breadcrumbs, then drizzled with a light garlic and white wine sauce.
🍨 PISTACHIO TARTUFO – $8.00
An indulgent Italian classic — layers of pistachio gelato wrapped in a chocolate shell. One bite and you’ll see why it’s a must-try!
BROILED HALIBUT – $34.00
Succulent broiled halibut in a vibrant white wine, garlic, and caper sauce, paired with perfectly roasted cauliflower.
CHOCOLATE MOUSSE - $9.00
Rich, velvety chocolate mousse topped with a smooth, luxurious zabaglione.
🐖 PORK OSSO BUCO– $27.95
Braised to perfection and served over yellow rice — a rich, slow-cooked masterpiece full of depth and comfort.
FRUIT ZAMBAGLIONE - $9.00
Fruit of week topped in a velvety zambaglione cream, creating a decadent and light Italian dessert experience.
“Come taste what’s new this week. Because no one should ever be bored at their favorite restaurant.”