Hungry for Something New?
Weekly & MONTHLY Specials Worth Coming Back For
Keeping things even more exciting with a full-page Menu
Our Weekly Specials Keep Things Deliciously Unexpected!
You love your favorites — but who doesn’t crave a little excitement at the dinner table? At Dominic’s, we’re turning the ordinary into the extraordinary with our full-page Weekly Specials Menu, featured right inside our dinner menu. And yes — it changes every single week.
“The FEAST” — "Our lobster special was such a hit last month, we’re bringing it back for this month’s specials — don’t miss it!"
“From tank to table - here’s how our Lobster Feast begins …!”
Try it in our bold spicy marinara sauce or our famous white wine sauce
🦞 Lobster Feast Spotlight
The Crowd Is Growing… Are You In?
Lobster tails, full plates, and even fuller smiles—our Lobster Feast is becoming a local obsession!
Each week, more guests indulge in our irresistible seafood celebration… and some even let us snap the moment.
🎉 Here are just a few of our lobster-loving guests who said yes to the feast—and the photo!
New Week - New Flavor *10 /15/25
Appetizers
FIG SALAD - topped with
Grilled Chicken - $26.95
Grilled Salmon - $28.95
Grilled Shrimp - $28.95
Entrees
MONTHLY SPECIALS - OCTOBER Available all Month Long!
CHEF'S SUGGESTIONS!
STUFFED FIGS – $12
Figs stuffed with goat cheese wrapped in Prosciutto
🍐 PEAR SALAD – $15
Bosco Pears gently cooked in a Cabernet wine reduction, paired with silky Prosciutto di Parma and creamy Goat Cheese served over arugula— a perfect harmony of sweet and savory.
🥩 CALVES LIVER – $28.00
Tender slices sautéed with caramelized white onions and earthy mushrooms, finished in a silky demi-glace sauce — comfort food with a touch of elegance.
🍗 CHICKEN, BEEF & SAUSAGE GIAMBOTTA - $28.00
A rustic Italian favorite! Slow-cooked with sweet and hot peppers, onions, mushrooms, and potatoes — hearty, bold, and bursting with flavor.
🍨 PISTACHIO TARTUFO – $8.00
An indulgent Italian classic — layers of pistachio gelato wrapped in a chocolate shell. One bite and you’ll see why it’s a must-try!
🐟 BACCALÀ LIVORNESE – $28.95
Classic Italian salted cod sautéed with onions, black olives, and capers in a light tomato sauce — a traditional taste of coastal Italy.
🍋 LIMONCELLO MASCARPONE - $9.00
A refreshing lemon liqueur cake layered with mascarpone cream and topped with homemade zabaglione — light, luscious, and unforgettable.
🐖 PORK OSSO BUCO– $27.00
Braised to perfection and served over creamy polenta with Gaeta olives — a rich, slow-cooked masterpiece full of depth and comfort.
“Come taste what’s new this week. Because no one should ever be bored at their favorite restaurant.”