Logo of Dominic's Italian Restaurant with red oval background, white border, and cursive white text.

Menu Full of Flavors!

True Authentic Southern Italian Flavors crafted from the freshest ingredients. 

A variety of fresh ingredients including tomatoes, basil, cheese, olives, and pasta for cooking.

BYOB PROUD

"Relax, enjoy, and let us treat you to a homemade meal just like Nonna used to make."

Pull up a chair, pour your wine & get ready to be delighted!

"We truly wish we didn’t have to say this — but PLEASE NOTE all card payments include a 3.5% fee, charged by the processor. “

“Many of our dishes can be prepared gluten-free.”

The Perfect way to kick off your meal!

Appetizers

"Fresh, flavorful and sure to WOW!”

Black mussels cooking in a creamy tomato sauce in a stovetop pan over an open flame.

Every dish is made with love, garlic, and Italian Magic

Pasta Entrees

"Serving up pasta, passion, and plenty of parmesan since 1985 — welcome to Dominic’s, where every night is a feast!"  

Spaghetti pasta topped with seafood marinara sauce and clams. Mildly garnished with green herbs.

Italian comfort food at its finest.

Chicken, Veal & Eggplant Entrees

"From the first sizzle in the pan to the last bite on your fork, our chicken, veal, and eggplant dishes deliver pure Italian soul food." 

Close-up of a serving of creamy casserole with a fork lifting a scoop, accompanied by a biscuit, on a white plate.

For those who crave a whole lot of Flavor!

Seafood Entrees - Plus Steak & Chops

"From the sea to the skillet, from the grill to your plate — our seafood, steaks, and chops are the real heavy hitters of the menu." 

Seafood platter with grilled shrimp, oysters on the half shell, cooked lobster, lemon wedges, and various cooked seafood, served on a ceramic plate.

Plate-clearing Perfection - Bold, Meaty, and Unforgettable

Plate of cooked chicken with sausage, mushrooms, and vegetables, including green beans and onions.
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Seafood platter with lobster tail, crab leg, grilled lamb chops, fried croquette, sautéed broccolini, lemon wedges, and small containers of green and yellow sauces.

"Craving our food at home?

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