Step into our kitchen through the lens.
Indulge Your Eyes. Tempt Your Palate.
Explore a curated collection of our most beloved dishes — crafted with tradition, plated with care, and captured in their full, mouthwatering glory.
Appetizers
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![Plates of caprese salad with fresh mozzarella, tomatoes, basil, and olive oil, alongside a bowl of sliced tomatoes.]()
Fresh Mozzarella & Roasted Peppers
Creamy mozzarella layered with roasted red peppers and heirloom tomatoes, finished with fresh basil and a drizzle of olive oil.
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![Grilled vegetables including eggplant, zucchini, broccoli, asparagus, and tomato with balsamic glaze on a white plate.]()
Grilled Vegetable Platter
A vibrant medley of grilled eggplant, zucchini, tomato, portabella mushrooms, broccoli, and asparagus — lightly seasoned and char-grilled to bring out their natural flavors.
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![A white plate of raw oysters on ice with lemon wedges, shrimp, cocktail sauce in a small container, and a slice of lemon, on a wooden table.]()
Seafood Deluxe Combo
An elegant, chilled seafood platter featuring shrimp cocktail, freshly shucked oysters, and clams on the half shell — served with zesty cocktail sauce and lemon wedges.
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![Baked stuffed mushroom topped with cream, breadcrumbs, garnished with a sprig of parsley, on a white plate.]()
Stuffed Artichoke Special
Tender artichoke leaves filled with sweet crabmeat and our house-made seasoned breadcrumbs — baked until golden and irresistibly aromatic.
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![A white plate filled with cooked clams in shells with some yellow seasoning or sauce, with a small red logo in the bottom right corner.]()
Zuppa Di Clams
Fresh littleneck clams simmered in your choice of red marinara or white garlic and wine broth — served steaming hot with crusty bread for dipping.
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![Caprese salad with sliced tomatoes, mozzarella, basil, and fresh figs drizzled with balsamic glaze, served on arugula leaves.]()
Fig Salad
Sweet figs, peppery arugula, fresh mozzarella, ripe tomato, and creamy avocado — all beautifully layered and drizzled with a rich balsamic glaze.
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![A plate of fried onion rings with a side of tomato sauce, lemon wedge, and a glass of water on a white tablecloth.]()
Fried Calamari
Lightly breaded and golden-fried to perfection — tender calamari rings served with zesty marinara sauce and lemon wedges.
Pasta Perfection
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![A white plate of creamy gnocchi with pieces of bacon, spinach, and grated cheese on a wooden table.]()
Lobster & Crab Ravioli
Delicate ravioli stuffed with sweet lobster and lump crab, nestled in a velvety cognac cream sauce with sautéed shrimp, baby spinach, and fresh chopped tomatoes — indulgent, elegant, and unforgettable.
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![Chilean seabass livornese]()
Chilean Seabass Livornese
Delicately broiled Chilean sea bass crowned with a savory medley of black olives, sautéed onions, capers, and fresh tomatoes. Served over a bed of tender spinach fettuccine, this dish is light, vibrant, and full of coastal Italian charm.
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![Plate of spaghetti with clams and minced seafood or meat, served with a spoon and fork.]()
Linguine with White Clam Sauce
Tender clams sautéed in a fragrant blend of garlic, olive oil, and white wine — gently tossed with linguine for a light, flavorful classic.
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![A bowl of creamy tomato pasta with a fork lifting a piece of garlic bread.]()
Penne alla Vodka
Perfectly cooked penne tossed in a rich, creamy vodka-infused tomato sauce — finished with a touch of parmesan and a hint of heat.
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![A plate of spaghetti topped with a seafood marinara sauce that includes clams, shrimp, and vegetables.]()
Linguine with Red Clam Sauce
Fresh clams simmered in a bold garlic-infused marinara, served over al dente linguine — a coastal Italian classic with every twirl.
Chicken & Veal Favorites
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![Plate with rice, roasted potatoes, green beans, and a meatloaf topped with artichoke hearts and tomato sauce.]()
Chicken Pasquale
Tender, pan-seared chicken topped with sweet roasted peppers and marinated artichoke hearts, all served over a bed of sautéed spinach. Paired with creamy risotto, this dish is a flavorful and elegant blend of rustic and refined Italian flavors.
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![Chicken topped with mushroom gravy, steamed broccoli, and a fried side on a white plate.]()
Stuffed Chicken
Juicy chicken breast filled with prosciutto, tender asparagus, and melted mozzarella — topped with our signature vodka sauce and sautéed mushrooms for a savory, indulgent finish.
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![Plate of chicken with melted cheese, green beans, and fried croquettes on a white tablecloth, with a glass of water, salt and pepper shakers, and other plates in the background.]()
Chicken Saltimbocca
Tender chicken cutlets layered with melted mozzarella and savory prosciutto, served over a bed of sautéed spinach and finished with a light, flavorful pan sauce.
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![Plate with sautéed mushrooms, green beans, and a piece of fried fish, with a slice of lemon and a fork on the side.]()
Veal Marsala
Tender veal medallions sautéed to perfection and simmered in a rich Marsala wine sauce with earthy mushrooms — a timeless Italian classic full of depth and flavor.
Seafood Specialties
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![Fried fish fillet served on a bed of mixed greens and sliced tomatoes]()
Chilean Seabass
Buttery, flaky Chilean sea bass perfectly seared and served over a bed of peppery arugula, red onions and sweet tomatoes — a light, flavorful dish with a touch of Mediterranean charm.
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![Plate of baked dish topped with melted cheese, side of green beans, and a breaded fried item, on a white tablecloth.]()
Flounder Napolitano
Delicate flounder fillet topped with sautéed spinach, creamy ricotta, and melted mozzarella — finished with a touch of tomato sauce for a comforting and flavorful Italian classic.
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![Salmon fillet topped with melted cheese and tomato sauce, served with green beans, carrots, and a piece of pork belly on a white plate.]()
Salmon with Fresh Mozzarella & Roasted Peppers
Grilled salmon topped with creamy fresh mozzarella and sweet roasted red peppers — finished with a drizzle of olive oil and fresh herbs for a light yet flavorful twist.
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![Seafood pasta with mussels, clams, shrimp, squid, and crab on a white plate.]()
Lobster Feast
A hearty seafood medley of live Lobster, shrimp, clams, mussels, and calamari simmered in your choice of a zesty marinara or white garlic and wine broth — served over linguine for a true coastal feast.
Steak & Specialty Entrees
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![Seafood platter with lobster tail, shrimp, grilled lamb chops, sautéed greens, fried croquette, lemon wedges, and two cups of sauce or dressing.]()
Surf, Surf & Turf
A showstopping trio of tender lamb chops, a butter-broiled lobster tail, and three garlicky shrimp oreganata — the ultimate land and sea indulgence, perfectly balanced and bursting with flavor.
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![Plate of cooked chicken with sausage, mushrooms, and garlic, served with green beans and a croquette.]()
Chicken & Sausage Scarpiello
Tender chicken and sweet Italian sausage sautéed with garlic, white wine, and rosemary— a bold, rustic dish that brings the heat and depth of Southern Italian cooking.
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![lobster tail, shrimp & seabass]()
Surf,Surf & Surf
A luxurious trio from the sea—tender broiled lobster tail, succulent jumbo shrimp, and buttery Chilean sea bass—all beautifully plated over a bed of sautéed spinach and fluffy yellow rice. Each bite offers a different taste of the ocean, creating one unforgettable, ocean-inspired feast.
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![A plate of food with rice, vegetables, a piece of roasted potato, and a meat stew with vegetables.]()
Veal Osso Buco
Tender, slow-braised veal shanks in a rich brown and white wine sauce. Served over creamy risotto and topped with sautéed mushrooms,
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![Plate of chicken with potatoes, garlic greens, and broccoli in a sauce.]()
Rabbit Cacciatore
Tender rabbit is slow cooked in a savory sauce of tomatoes, garlic, onions, bell peppers, and fresh herbs. The rich, hearty flavors meld together beautifully.
