Step into our kitchen through the lens.

Indulge Your Eyes. Tempt Your Palate.

Explore a curated collection of our most beloved dishes — crafted with tradition, plated with care, and captured in their full, mouthwatering glory.

Appetizers

  • Plates of caprese salad with fresh mozzarella, tomatoes, basil, and olive oil, alongside a bowl of sliced tomatoes.

    Fresh Mozzarella & Roasted Peppers

    Creamy mozzarella layered with roasted red peppers and heirloom tomatoes, finished with fresh basil and a drizzle of olive oil.

  • Grilled vegetables including eggplant, zucchini, broccoli, asparagus, and tomato with balsamic glaze on a white plate.

    Grilled Vegetable Platter

    A vibrant medley of grilled eggplant, zucchini, tomato, portabella mushrooms, broccoli, and asparagus — lightly seasoned and char-grilled to bring out their natural flavors.

  • A white plate of raw oysters on ice with lemon wedges, shrimp, cocktail sauce in a small container, and a slice of lemon, on a wooden table.

    Seafood Deluxe Combo

    An elegant, chilled seafood platter featuring shrimp cocktail, freshly shucked oysters, and clams on the half shell — served with zesty cocktail sauce and lemon wedges.

  • Baked stuffed mushroom topped with cream, breadcrumbs, garnished with a sprig of parsley, on a white plate.

    Stuffed Artichoke Special

    Tender artichoke leaves filled with sweet crabmeat and our house-made seasoned breadcrumbs — baked until golden and irresistibly aromatic.

  • A white plate filled with cooked clams in shells with some yellow seasoning or sauce, with a small red logo in the bottom right corner.

    Zuppa Di Clams

    Fresh littleneck clams simmered in your choice of red marinara or white garlic and wine broth — served steaming hot with crusty bread for dipping.

  • Caprese salad with sliced tomatoes, mozzarella, basil, and fresh figs drizzled with balsamic glaze, served on arugula leaves.

    Fig Salad

    Sweet figs, peppery arugula, fresh mozzarella, ripe tomato, and creamy avocado — all beautifully layered and drizzled with a rich balsamic glaze.

  • A plate of fried onion rings with a side of tomato sauce, lemon wedge, and a glass of water on a white tablecloth.

    Fried Calamari

    Lightly breaded and golden-fried to perfection — tender calamari rings served with zesty marinara sauce and lemon wedges.

Pasta Perfection

  • A white plate of creamy gnocchi with pieces of bacon, spinach, and grated cheese on a wooden table.

    Lobster & Crab Ravioli

    Delicate ravioli stuffed with sweet lobster and lump crab, nestled in a velvety cognac cream sauce with sautéed shrimp, baby spinach, and fresh chopped tomatoes — indulgent, elegant, and unforgettable.

  • Plate of spaghetti with clams and minced seafood or meat, served with a spoon and fork.

    Linguine with White Clam Sauce

    Tender clams sautéed in a fragrant blend of garlic, olive oil, and white wine — gently tossed with linguine for a light, flavorful classic.

  • A bowl of creamy tomato pasta with a fork lifting a piece of garlic bread.

    Penne alla Vodka

    Perfectly cooked penne tossed in a rich, creamy vodka-infused tomato sauce — finished with a touch of parmesan and a hint of heat.

  • A plate of spaghetti topped with a seafood marinara sauce that includes clams, shrimp, and vegetables.

    Linguine with Red Clam Sauce

    Fresh clams simmered in a bold garlic-infused marinara, served over al dente linguine — a coastal Italian classic with every twirl.

Chicken & Veal Favorites

  • Plate with rice, roasted potatoes, green beans, and a meatloaf topped with artichoke hearts and tomato sauce.

    Chicken Pasquale

    Tender, pan-seared chicken topped with sweet roasted peppers and marinated artichoke hearts, all served over a bed of sautéed spinach. Paired with creamy risotto, this dish is a flavorful and elegant blend of rustic and refined Italian flavors.

  • Chicken topped with mushroom gravy, steamed broccoli, and a fried side on a white plate.

    Stuffed Chicken

    Juicy chicken breast filled with prosciutto, tender asparagus, and melted mozzarella — topped with our signature vodka sauce and sautéed mushrooms for a savory, indulgent finish.

  • Plate of chicken with melted cheese, green beans, and fried croquettes on a white tablecloth, with a glass of water, salt and pepper shakers, and other plates in the background.

    Chicken Saltimbocca

    Tender chicken cutlets layered with melted mozzarella and savory prosciutto, served over a bed of sautéed spinach and finished with a light, flavorful pan sauce.

  • Plate with sautĂ©ed mushrooms, green beans, and a piece of fried fish, with a slice of lemon and a fork on the side.

    Veal Marsala

    Tender veal medallions sautéed to perfection and simmered in a rich Marsala wine sauce with earthy mushrooms — a timeless Italian classic full of depth and flavor.

Seafood Specialties

  • Fried fish fillet served on a bed of mixed greens and sliced tomatoes

    Chilean Seabass

    Buttery, flaky Chilean sea bass perfectly seared and served over a bed of peppery arugula, red onions and sweet tomatoes — a light, flavorful dish with a touch of Mediterranean charm.

  • Plate of baked dish topped with melted cheese, side of green beans, and a breaded fried item, on a white tablecloth.

    Flounder Napolitano

    Delicate flounder fillet topped with sautéed spinach, creamy ricotta, and melted mozzarella — finished with a touch of tomato sauce for a comforting and flavorful Italian classic.

  • Salmon fillet topped with melted cheese and tomato sauce, served with green beans, carrots, and a piece of pork belly on a white plate.

    Salmon with Fresh Mozzarella & Roasted Peppers

    Grilled salmon topped with creamy fresh mozzarella and sweet roasted red peppers — finished with a drizzle of olive oil and fresh herbs for a light yet flavorful twist.

  • Seafood pasta with mussels, clams, shrimp, squid, and crab on a white plate.

    Lobster Feast

    A hearty seafood medley of live Lobster, shrimp, clams, mussels, and calamari simmered in your choice of a zesty marinara or white garlic and wine broth — served over linguine for a true coastal feast.

Steak & Specialty Entrees

  • Seafood platter with lobster tail, shrimp, grilled lamb chops, sautĂ©ed greens, fried croquette, lemon wedges, and two cups of sauce or dressing.

    Surf, Surf & Turf

    A showstopping trio of tender lamb chops, a butter-broiled lobster tail, and three garlicky shrimp oreganata — the ultimate land and sea indulgence, perfectly balanced and bursting with flavor.

  • Plate of cooked chicken with sausage, mushrooms, and garlic, served with green beans and a croquette.

    Chicken & Sausage Scarpello

    Tender chicken and sweet Italian sausage sautéed with garlic, white wine, and rosemary— a bold, rustic dish that brings the heat and depth of Southern Italian cooking.

  • A plate of food with rice, vegetables, a piece of roasted potato, and a meat stew with vegetables.

    Veal Osso Buco

    Tender, slow-braised veal shanks in a rich brown and white wine sauce. Served over creamy risotto and topped with sautéed mushrooms,

  • Plate of chicken with potatoes, garlic greens, and broccoli in a sauce.

    Rabbit Cacciatore

    Tender rabbit is slow cooked in a savory sauce of tomatoes, garlic, onions, bell peppers, and fresh herbs. The rich, hearty flavors meld together beautifully.

"Hungry yet? Visit us and taste the photos come to life."