Mother’s Day Menu

MOTHER’S DAY MENU

All entrées include bread, butter, bruschetta, and salad. Main courses are served with vegetables, potatoes, and a side of pasta. Pasta entrées are served as complete dishes and do not include additional sides.

𝐒𝐎𝐔𝐏𝐒

LOBSTER BISQUE —

Silky and indulgent, a velvety cream soup infused with the delicate sweetness of fresh lobster.

ESCAROLE & BEANS —

A comforting Italian classic of tender escarole and cannellini beans in garlic and olive oil.

𝐀𝐏𝐏𝐄𝐓𝐈𝐙𝐄𝐑𝐒

$15

COLD ANTIPASTO —

An abundant display of fresh mozzarella, vine-ripened tomatoes, roasted peppers, prosciutto, provolone, and salami.

$15

CLAMS OREGANATO (7) —

Baked littleneck clams with seasoned breadcrumbs, garlic, oregano, and a touch of lemon.

$15

LEMON CALAMARI —

Crisp calamari tossed with cherry peppers and finished with a bright, refreshing lemon glaze.

$15

ZUPPA DI MUSSELS —

Mussels simmered in a bold, spicy marinara sauce with garlic and herbs.

$15

RICE BALLS (5) —

Golden risotto balls, delicately crisp on the outside with a warm, savory center.

$15

$16

STUFFED ARTICHOKE —

A whole artichoke filled with seasoned breadcrumbs, olives, capers, anchovies, garlic, and olive oil.

$16

SHRIMP COCKTAIL (5) —

Chilled jumbo shrimp served with a classic cocktail sauce.

$16

$13

MOZZARELLA IN CARROZZA —

Golden-fried mozzarella with a crisp exterior and a soft, melted center.

$13

$17

STUFFED AVOCADO —

Fresh avocado filled with lump crabmeat and lightly dressed for a delicate finish.

$17

$18

CRAB CAKE —

Pan-seared lump crab cake, lightly seasoned and perfectly crisp.

$18

𝐏𝐀𝐒𝐓𝐀 𝐄𝐍𝐓𝐑𝐄𝐄𝐒

Served with a fresh house Salad

$26.95

LINGUINE WITH CLAM SAUCE —

Tender clams tossed with linguine in your choice of garlic white wine or traditional marinara sauce.

$26.95

$31

SHRIMP WITH LOBSTER RAVIOLI —

Delicate lobster-filled ravioli topped with tender shrimp, served in a creamy vodka sauce with fresh arugula.

$31

$26.95

CAVATELLI WITH SAUSAGE & BROCCOLI —

Homemade cavatelli tossed with savory Italian sausage and fresh broccoli in a fragrant garlic and olive oil sauce.

$26.95

𝐌𝐀𝐈𝐍 𝐂𝐎𝐔𝐑𝐒𝐄𝐒

Served with a fresh house Salad, Pasta and Vegetable

$32

PORK OSSO BUCO —

Slow-braised pork shank served over rice with mushrooms in a rich, hearty sauce.

$32

$33

CHICKEN PARMIGIANA or FRANCAISE —

Classic breaded chicken with mozzarella and marinara, or finished in a delicate lemon-white wine sauce.

$33

$34

FLOUNDER FRANCAISE —

Lightly battered flounder sautéed in a bright lemon butter sauce.

$34

VEAL PARMIGIANA —

Tender veal cutlet topped with marinara and melted mozzarella.

$34

SHRIMP PARMIGIANA —

Jumbo shrimp lightly breaded and baked with marinara and mozzarella.

$34

VEAL SORRENTINO —

Veal layered with prosciutto, eggplant, mozzarella, and mushrooms in a rich brown sauce.

$34

$42

ZUPPA DI PESCE —

A celebratory seafood medley of shrimp, calamari, lobster tail, scallops, clams, and mussels in marinara sauce.

$42

$45

CHILEAN SEA BASS OREGANATO —

Broiled 8oz sea bass topped with seasoned breadcrumbs, garlic, and herbs.

$45

$46

BROILED LOBSTER TAILS —

Two 5oz lobster tails broiled to perfection and served with drawn butter.

$46

VEAL OSSO BUCO —

Braised veal shank served over creamy risotto with mushrooms.

$46

𝐂𝐇𝐈𝐋𝐃𝐑𝐄𝐍’𝐒 𝐌𝐄𝐍𝐔

$15

CHICKEN FINGERS & FRENCH FRIES -

Golden crispy chicken tenders served with fries.

$15

SPAGHETTI & MEATBALLS -

Classic pasta with homemade meatballs and marinara sauce.

$15