This Valentine’s Day, let Dominic’s RC set the stage for romance.
From Heart-shaped lobster ravioli to broiled Sea Bass and bold Italian flavors, our menu is crafted to delight every palate. Join us for an evening of exceptional dining, paired with DJ entertainment from 6:00 PM – 10:00 PM - This is the perfect recipe for a Magical Night Out.
💕Our Menu
Appetizers
$15
Cold Antipasto —
A romantic first bite of fresh mozzarella and vine-ripened tomatoes, layered with sweet roasted peppers, prosciutto, provolone, and salami — a beautiful Italian platter made to share.
$15
$15
Clams Oreganato —
Fresh clams baked with seasoned breadcrumbs, garlic, herbs, and olive oil.
$15
$15
Lemon Calamari —
Lightly fried calamari finished with fresh lemon and a touch of sea salt.
$15
$15
Zuppa di Mussels —
Tender mussels simmered in our spicy homemade marinara sauce.
$15
$15
Rice Ball (5 pieces) —
Golden-fried risotto balls stuffed with meat sauce, cheese, and peas.
$15
$16
Stuffed Artichoke —
Seasoned breadcrumbs, black olives, capers, diced anchovies, garlic, and olive oil.
$16
$16
Shrimp Cocktail (5 jumbo) —
Chilled jumbo shrimp served with classic cocktail sauce.
$16
$13
Mozzarella in Carrozza —
Crispy golden bread filled with melted mozzarella.
$13
$17
Stuffed Avocado —
Fresh avocado filled with lump crabmeat and a touch of mayonnaise.
$17
Soups & Pasta
$9
Lobster Bisque —
Rich, creamy, and full of slow-simmered lobster flavor.
$9
$8
Escarole & Beans —
A comforting Italian classic with garlic and olive oil.
$8
$25.95
Linguine with Clam Sauce (Red or White) —
Fresh clams tossed in your choice of garlic white sauce or classic marinara.
$25.95
$31
Heart-Shaped Lobster Ravioli —
Served with creamy shrimp vodka sauce and fresh arugula.
$31
.
Main Courses
Main courses served with salad, pasta & vegetable
$42
Zuppa di Pesce —
Shrimp, calamari, lobster tail, scallops, clams & mussels in marinara sauce.
$42
$46
Broiled Lobster Tails (2 – 5 oz.) —
Sweet, tender lobster broiled to perfection.
$46
$34
Flounder Francese —
Delicately egg-battered in a lemon white wine sauce.
$34
$48
Veal Osso Buco (3” thick) —
Slow-braised veal shank over rice with mushrooms - rich and fall-off-the-bone tender.
$48
$34
Veal Parmigiana —
Breaded veal, marinara, and melted mozzarella.
$34
$33
Chicken Parmigiana —
Classic breaded chicken topped with marinara and mozzarella.
$33
$33
Chicken Saltimbocca —
Topped with mozzarella and prosciutto over sautéed spinach.
$33
$45
Chilean Sea Bass Oreganato (8 oz.) —
Broiled with our homemade seasoned breadcrumbs, served with a fresh lemon wedge.
$45
$34
Shrimp Parmigiana —
Breaded shrimp topped with marinara and melted mozzarella.
$34
Kids Meals
$15
Chicken Fingers —
Crispy breaded chicken served hot and golden with french fries.
$15
$15
Spaghetti & Meatballs —
Classic pasta with our slow-simmered tomato sauce and tender meatballs.
$15
